

ST. PATRICK’S DAY

Celebrate St. Patrick’s Day with TooJay’s
Dine-in Menus and Catering/Takeout Packages
Catering Menu
Available March 4-March 17
corned beef with cabbage
Traditional Corned Beef & Cabbage with Potatoes, Carrots, Horseradish Cream and Artisan Rye Bread. Served with choice of House or Caesar Salad and Mini Green & White Cookies.
FOR 5- $119.99
FOR 10- $234.99
FOR 20- $459.99
shepherd’s pie
Our Crowd Favorite Shepherd’s Pie, filled with Ground Beef and Tender Vegetables, topped with Mashed Potatoes and Melted Muenster Cheese. Served with choice of House or Caesar Salad, Carrots and Mini Green & White Cookies.
FOR 5- $105.99
FOR 10- $209.99
FOR 20- $419.99
corned beef with cabbage and shepherd’s pie
Can’t Decide? Have Both! Served with choice of House or Caesar Salad and Mini Green & White Cookies.
FOR 10- $249.99
FOR 20- $479.99
Bakery & A la Carte Items Available, including our Chocolate Covered Irish Cream Cheesecake.
Dine In & To Go Menus
Available March 4-March 17
breakfast
- Irish Breakfast: $15.99
2 eggs any style, grilled tomatoes, our famous home fries, smokehouse bacon, sausage links, sausage patties & toasted egg bread - Irish Benedict: $14.95
Two Poached eggs, corned beef hash, English muffin with Hollandaise & our famous home fries

soup
- New England Clam Chowder:
$8.99 cup | $9.99 Bowl | $17.49 Quart

lunch & dinner
- Traditional Corned Beef & Cabbage: $25.99
Corned beef, cabbage, red potatoes & carrots. Served with soup or salad of choice and a slice of our made-from-scratch Irish cream cheesecake. - Irish Grilled Cheese: $14.99
Corned beef and cheddar cheese, grilled on Artisan rye bread with green onions and our very own St. Patty’s sauce! Served with French fries.

Dessert
- Irish Cream Cheesecake: $7.99 Slice | $34.99 Whole

grab-n-go corned beef & cabbage platter
A platter of corned beef, cabbage, potatoes, carrots and horseradish cream. Ready to heat and Enjoy! $16.99
Available for TAKEOUT ONLY at the deli counter March 15-17.