ST. PATRICK’S DAY

Celebrate St. Patrick’s Day with TooJay’s

Dine-in Menus and Catering/Takeout Packages


Catering Menu

Available March 4-March 17

corned beef with cabbage

Traditional Corned Beef & Cabbage with Potatoes, Carrots, Horseradish Cream and Artisan Rye Bread. Served with choice of House or Caesar Salad and Mini Green & White Cookies.

FOR 5- $119.99

FOR 10- $234.99

FOR 20- $459.99

shepherd’s pie

Our Crowd Favorite Shepherd’s Pie, filled with Ground Beef and Tender Vegetables, topped with Mashed Potatoes and Melted Muenster Cheese. Served with choice of House or Caesar Salad, Carrots and Mini Green & White Cookies.

FOR 5- $105.99

FOR 10- $209.99

FOR 20- $419.99

corned beef with cabbage and shepherd’s pie

Can’t Decide? Have Both! Served with choice of House or Caesar Salad and Mini Green & White Cookies.

FOR 10- $249.99

FOR 20- $479.99

Bakery & A la Carte Items Available, including our Chocolate Covered Irish Cream Cheesecake.


Dine In & To Go Menus

Available March 4-March 17

breakfast

  • Irish Breakfast: $15.99
    2 eggs any style, grilled tomatoes, our famous home fries, smokehouse bacon, sausage links, sausage patties & toasted egg bread
  • Irish Benedict: $14.95
    Two Poached eggs, corned beef hash, English muffin with Hollandaise & our famous home fries
Irish Breakfast items

soup

  • New England Clam Chowder:
    $8.99 cup | $9.99 Bowl | $17.49 Quart
Our famous Murphy's Seafood Chowder

lunch & dinner

  • Traditional Corned Beef & Cabbage: $25.99
    Corned beef, cabbage, red potatoes & carrots. Served with soup or salad of choice and a slice of our made-from-scratch Irish cream cheesecake.
  • Irish Grilled Cheese: $14.99
    Corned beef and cheddar cheese, grilled on Artisan rye bread with green onions and our very own St. Patty’s sauce! Served with French fries.
Dinner Corned Beef Cabbage

Dessert

  • Irish Cream Cheesecake: $7.99 Slice | $34.99 Whole
Irish Cream Cheesecake

grab-n-go corned beef & cabbage platter

A platter of corned beef, cabbage, potatoes, carrots and horseradish cream. Ready to heat and Enjoy! $16.99

Available for TAKEOUT ONLY at the deli counter March 15-17.