Our own Dennis Snuszka talks to WPTV about TooJay’s Lite Menu

Piled-high pastrami, shepherd’s pie among fare on TooJay’s new lower-cal menu… Read more

TooJay’s Chris Artinian on Going from Entry Level to CEO

EXECUTIVE PROFILE Emon Reiser Digital Producer South Florida Business Journal Long before Chris Artinian led TooJay’s Original Gourmet Deli, he made $4.13 an hour in an entry-level position at Morton’s Restaurant Group. He would eventually become CEO of the steakhouse chain and credits his success to the “great people” who surrounded him over the years. After he climbed to… Read more

TooJay’s Boss Celebrates Fun of the Food Industry

Featured in the Palm Beach Post October 31, 2016: By Jennifer Sorentrue Palm Beach Post Staff Writer Christopher Artinian is president and CEO of TooJay’s Gourmet Deli & Restaurant, a growing chain that has been gracing the taste buds of Palm Beach County for more than three decades. TooJay’s, which began its first restaurant on Palm… Read more

TooJay’s Deli shares secrets for perfect corned beef on St. Patrick’s Day

Featured in the Sun Sentinel March 16, 2015: TooJay’s Deli deli chef Dennis Snuszk offers his secrets for perfect corned beef on St. Patrick’s Day: Use whole beef brisket, not “flat” or “1st cut” which is very lean, dryer in texture and not as flavorful. Avoid boiling the brisket as it could result in a… Read more

Savor the deli experience at Toojay’s Gourmet Deli

Featured in the Palm Beach Post May 25, 2016: MENU Deli fare, including soups, salads, wraps, sandwiches, burgers, melts, hot dogs. Dinners tend toward comfort food, such as meatloaf, stuffed cabbage, shepherd’s pie, pot roast. Desserts are fabulous, with a strawberry shortcake recently added to the menu. Breakfast is also served daily. ATMOSPHERE It’s a… Read more