☘️JUST YOUR LUCK!☘️
Ah, corned beef and cabbage—the dish that screams St. Patrick’s Day louder than a pint (or two) of green beer. But here’s the kicker: this “Irish” classic? It’s got some serious Jewish deli roots!
Back in the 19th century, Irish immigrants in America swapped their traditional pork for kosher corned beef, thanks to their Jewish neighbors. Paired with cabbage (because, hey, it was cheap and delicious), this new tradition took off. And just like that, corned beef and cabbage became the ultimate Irish-American mash-up meal!
Fast-forward to today, and we’re keeping the tradition alive—New York-style, of course. For two weeks only, we’re serving up this beloved dish with that signature deli flair, plus more limited time DELIcious treats. So whether you’re Irish, Jewish, or just hungry, pull up a chair and dig in. Sláinte and l’chaim!
Available 3/4/25-3/17/25.
TOOJAYS AT LAKE WORTH CHALK-FEST
This past weekend, we had an absolute blast at the Lake Worth ChalkFest, soaking in the creativity, vibrant energy, and, of course, the incredible chalk art lining the streets! Seeing our community come together to celebrate local talent reminded us why we love calling Lake Avenue home for over 30 years.
TooJay’s has been serving up New York-style deli favorites in Lake Worth for decades, and every year, events like ChalkFest make us even prouder to be part of this amazing community. Whether you stopped by our booth, grabbed a bite at the deli, or simply enjoyed the festival—we’re grateful for your support!
Here’s to many more years of great food, great art, and great neighbors. See you soon at TooJay’s!
WHY DO WE ROLL OUR SANDWICHES?
Ever wondered why our famous deli sandwiches come rolled instead of flat? It’s not just a quirky touch—it’s one of the little ways we make sure your TooJay’s experience is top-notch.
KEEPS IT FRESH!
Rolling keeps all those delicious ingredients—like our tender meats, crisp veggies, and flavorful spreads—tucked in tight, so every bite is as good as the first.
EASY TO ENJOY!
Nobody likes a sandwich falling apart mid-bite. Rolling makes it easier to grab, go, and enjoy wherever you are—without sacrificing any of the goodness
A TOUCH OF TRADITION!
This method is inspired by classic deli culture, where functionality meets flavor. However, the idea actually came from one of our deli cooks. He worked in a sushi restaurant before joining TooJay’s, and when he suggested rolling sandwiches for the perfect presentation, we loved it!
